Air Fryer Acorn Squash
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This Air Fryer Acorn Squash is air fried to perfection then coated in a brown sugar butter glaze. Perfect for a Thanksgiving side dish!
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Ingredients
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Air Fryer Acorn Squash
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Serves: 4 Time to Make: 35 minutes Skill Level: Easy
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1
Cut the acorn squash in half and scoop out seeds. Brush with olive oil.
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2
Place the acorn squash face down and air fry for 25 minutes.
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3
Melt butter, stir in brown sugar, cinnamon, nutmeg and salt to make the glaze.
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4
Cut gridlines into the acorn squash and fill with brown sugar glaze. Place in foil and air fryer for another 5 minutes.
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Allow to cool for 5 minutes and serve and enjoy! Get the full recipe here..
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