Apple Pie Cinnamon Rolls

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Ingredients

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Apple Pie Cinnamon Rolls

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Make the apple pie filling with fresh apples, butter, brown sugar and lemon juice.

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Roll out crescent dough and brush on butter.

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Sprinkle on cinnamon and sugar.

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Top with apple pie filling.

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Roll the crescent dough into a log shape and cut into slices.

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Place into a 8x8 pan and bake for 25 to 30 minutes.

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Whisk together powdered sugar, vanilla, and milk for a simple icing to pour over warm apple cinnamon rolls.

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Serve and enjoy! Get the full recipe here...

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FOR MORE EASY RECIPES VISIT THE BLOG

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Apple Pie Cinnamon Rolls

Ingredients