Apple Turnovers with Phyllo Dough

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Ingredients

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Apple Turnovers

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Make the apple filling with apples, sugar, cinnamon and nutmeg. Stir and cook.

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Whisk cornstarch and water together and pour into filling to thicken the juices.

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Brush butter between layers of phyllo dough.

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Add filling to phyllo dough.

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Fold into turnover and brush with butter. Bake!

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Sprinkle with powdered sugar and drizzle with caramel. Get the recipe here..

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FOR MORE QUICK AND EASY RECIPE IDEAS, VISIT THE BLOG

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