Blackened Charred Corn Recipe

[{"selector":"#anim-8ad31ac7-1955-401a-8b1f-b3f51f990cfa","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-633baf90-12fd-4f66-b24d-576f275ac948","keyframes":{"transform":["translate3d(0px, 194.02924%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] “This Blackened Corn is charred to perfection in a cast iron skillet. It packs a nice smoky heat and is delicious as a side dish or on tacos, nachos, burgers and more.” Learn more

Ingredients

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Blackened Corn (Charred in Skillet)

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Make the blackened seasoning by mixing paprika, onion and garlic powder, salt, pepper, thyme and cayenne.

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Add Corn and Jalapeno into a cast iron skillet on medium heat.

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Char the corn for about 8 minutes, stirring every so often. Add in the blackened seasoning.

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Pour in the lime juice, butter and sprinkle with cilantro.

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Serve with a little cotija cheese or crumbled feta and lime wedges. So yummy!

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