Blackened Charred Corn Recipe

“This Blackened Corn is charred to perfection in a cast iron skillet. It packs a nice smoky heat and is delicious as a side dish or on tacos, nachos, burgers and more.”

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Ingredients

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Blackened Corn (Charred in Skillet)

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Make the blackened seasoning by mixing paprika, onion and garlic powder, salt, pepper, thyme and cayenne.

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Add Corn and Jalapeno into a cast iron skillet on medium heat.

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Char the corn for about 8 minutes, stirring every so often. Add in the blackened seasoning.

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Pour in the lime juice, butter and sprinkle with cilantro.

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Serve with a little cotija cheese or crumbled feta and lime wedges. So yummy!

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