Blackened Charred Corn Recipe
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“This
Blackened Corn
is charred to perfection in a cast iron skillet. It packs a nice smoky heat and is delicious as a side dish or on tacos, nachos, burgers and more.”
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Ingredients
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– Fresh Sweet Corn – Jalapeño – Vegetable oil – Salted butter – Fresh lime juice – Cilantro – Blackened Seasoning
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Blackened Corn (Charred in Skillet)
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Time to Make: 20 Minutes Servings: 5-6 Skill Level: Easy Vegetarian Friendly
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1
Make the blackened seasoning by mixing paprika, onion and garlic powder, salt, pepper, thyme and cayenne.
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2
Add Corn and Jalapeno into a cast iron skillet on medium heat.
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3
Char the corn for about 8 minutes, stirring every so often. Add in the blackened seasoning.
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4
Pour in the lime juice, butter and sprinkle with cilantro.
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Serve with a little cotija cheese or crumbled feta and lime wedges. So yummy!
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