Chocolate Covered Pecans Recipe

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Ingredients

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Chocolate Covered Pecans

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Melt chocolate in double boiler or microwave. Dip each each in the chocolate.

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Place on parchment paper and sprinkle with sea salt.

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Lay all the pecans on a cookie sheet and place in fridge for 10 minutes until hard.

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Serve and enjoy! Get the full recipe here..

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FOR MORE QUICK AND EASY RECIPE IDEAS, VISIT THE BLOG

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Chocolate Covered Pecans Recipe

Ingredients