Cornbread Sausage Stuffing

This Old Fashioned Cornbread Dressing with Sausage is a traditional, Southern recipe and it's delicious.

Ingredients

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–stale cornbread (recipe linked below) – olive oil – salted butter – yellow onion – celery –  salt – 1sweet Italian sausage with no casings or 16 ounce mild country sausage, like Jimmy Dean – sage leaves, minced – dried cranberries – chicken stock

Cornbread Sausage Dressing

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Serves: 10-12 Time to Make: 60 minutes Skill Level: Easy

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Step 1: Start with making cornbread a few days ahead and leaving it out to get stale.

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Step 2: Cook onion, celery and sausage until no longer pink.

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Step 3: Add stale cornbread, cranberries, sage and chicken stock.

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Step 4: Transfer to casserole dish and bake! Serve and enjoy! Get full recipe here..

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