Cowboy Cornbread Casserole

“This Cowboy Cornbread Casserole  starts with a chili like base and is topped with a cornbread layer. Ready in under an hour.”

Ingredients

Cowboy Cornbread Casserole

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Serves: 8 Time to Make: 45 minutes Skill Lelve: EASY

1

In a dutch oven, cook bell pepper and onion. 

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2

Add ground beef and cook until no longer pink. Add spices and garlic.

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3

Pour in corn, black beans, and rotel. Stir and transfer to a casserole dish.

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4

Stir together jiffy with egg and milk.

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5

Pour cornbread mixture over the top of the ground beef. Bake.

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Serve and enjoy! Get the full recipe here..

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