Cranberry Sauce with Orange Juice

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Ingredients

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Homemade Cranberry Sauce

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Add the cranberries, cinnamon stick, sugar, water, orange juice and zest into a dutch oven.

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Add the cranberries, cinnamon stick, sugar, water, orange juice and zest into a dutch oven. Cook on medium for 5-8 minutes.

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Stir and turn heat down to medium low. Continue to cook another 10 minutes. Mash with masher leaving a few whole cranberries.

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Refridgerate for at least an hour or even overnight. I like prepping cranberries a day ahead to save time on thanksgiving. Get full recipe here..

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