Christmas Crescent Roll Recipes

[{"selector":"#anim-96e76dc5-2324-4ac3-a5ec-606dbf9b318f","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-20ab5047-5ed9-4f6b-9337-2dd6f91f7b04","keyframes":{"transform":["translate3d(0px, 173.44343%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] “These recipes are my absolute must make recipes for Christmas. They save so much time & they are delicious!” Learn more

Bacon Crescent Rolls

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Ingredients

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Combine crispy bacon, chives, cream cheese and salt and pepper and spread on dough. Roll it up into a cylinder , slice it and bake!

[{"selector":"#anim-0e7b4156-986c-4e93-938a-af9b34e1f518","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get the Full Recipe

Enjoy! Watch out because these are the kind of appetizer everyone grabs off the cookie sheet because they can't wait!

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Crescent Roll Cinnamon Rolls

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Ingredients

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Christmas Crescent Roll Recipes

Bacon Crescent Rolls

Time to Make & Bake: 25 Minutes Serves: 5-6 people

Loaded with cream cheese & bacon, these are a family favorite!

Ingredients

Bacon Crescent Roll Dough Cream Cheese Chives or green onion Salt and Pepper

Super simple ingredients combine for this easy appetizer!

Combine crispy bacon, chives, cream cheese and salt and pepper and spread on dough. Roll it up into a cylinder , slice it and bake!

Enjoy! Watch out because these are the kind of appetizer everyone grabs off the cookie sheet because they can't wait!

Crescent Roll Cinnamon Rolls

Time to Make & Bake: 30 Minutes Serves: 6 people

Buttery and sweet, these are the perfect easy breakfast!

Ingredients

Crescent Roll Dough Butter Cinnamon Granulated Sugar Brown Sugar Powdered Sugar Milk Vanilla Extract

Super simple ingredients combine for this easy breakfast!

Spread out dough and pour on butter. Then, sprinkle on cinnamon and sugar.

Roll up into a cylinder and cut into 12-13 cinnamon rolls.

Place them into a parchment paper lined 8x8 pan and BAKE!

Cover with icing and ENJOY! These are so good!

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