Double Smoked Traeger Ham

[{"selector":"#anim-7d0fcbfa-268c-4a15-a148-187b7662813e","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d3233e70-51a1-4ec5-b07b-d62524250505","keyframes":{"transform":["translate3d(0px, 174.99190%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] “This Double Traeger Spiral Ham is smoked on a Traeger Pellet Grill to perfection. It's a great main dish for Easter or Christmas!” Learn more

Ingredients

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Double Smoked Ham

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Turn Traeger to 250 degrees. Coat ham in dijon mustard and seasoning.

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Add the pineapple juice and 1/2 teaspoon hot sauce into a spray bottle.

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Smoke the ham on the traeger, spraying with pineapple juice every 30 minutes.

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Smoke until internal temperature reaches 135 degrees.

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Brush the ham with glaze and cook in smoker for another 20 minutes.

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ENJOY! Get the full recipe here

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Double Smoked Traeger Ham

Ingredients

– 1 (6 lb) bone in spiral ham – dijon mustard – all purpose seasoning – pineapple juice – your favorite hot sauce – 1 packet ham glaze from ham bag or 1 batch of my pineapple ham glaze

Double Smoked Ham

Turn Traeger to 250 degrees. Coat ham in dijon mustard and seasoning.

Prep the Ham