Air Fryer Butternut Squash

[{"selector":"#anim-ee526031-c6dc-4a68-be49-3c2240778ae0","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6f9b86e2-5cff-4017-acaf-5a3e5a2a33ac","keyframes":{"transform":["translate3d(0px, 174.44139%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] “This Air Fryer Butternut Squash is roasted to perfection and brushed with a brown sugar and butter glaze. So good!” Get the Recipe!

Ingredients

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Air Fryer Butternut Squash

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Slice the squash in half lengthwise and remove seeds. Brush with olive oil and salt.

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Air fry for 25 minutes.

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Mix together melted butter, brown sugar, and cinnamon.

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Brush on the glaze and air fry for another 5 minutes. Pour on the remaining glaze and serve!

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ENJOY!!!

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Air Fryer Butternut Squash

Ingredients

Butternut Squash Olive Oil Salt Brown Sugar Ground Cinnamon Butter