Greek Chickpea Pasta Salad

“”This Chickpea Pasta Salad is packed with Greek flavor and so simple to make! It has added protein from the garbanzo beans and feta and is great for meal prepping."

INGREDIENTS

Fusili Pasta Chickpeas Cucumber Olives Feta Cheese Roasted Red Peppers Onion  Pepperoncinis Homemade Creamy Balsamic

Fill n som tex

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Chickpea Pasta Salad

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Servings: 6  Time to Make: 20 Minutes plus 45 minutes cooling time Vegetarian

1

In a bowl, whisk together the olive oil, balsamic vinegar, lemon juice, mayonnaise, dijon mustard, salt, pepper and oregano. 

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2

Boil pasta until al dente and allow to cool. Toss with dressing.

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3

Add in the chickpeas, kalamata olives, pepperoncini, cucumber, onion, roasted red peppers.

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4

Toss in feta before serving! Enjoy

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