Easy Poblano Sauce

“This Poblano Sauce is creamy and so addicting. The poblanos are fire roasted, then peeled and blended into a variety of Mexican flavors.”

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Ingredients

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Creamy Poblano Sauce

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Char the Peppers

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Steam the Peppers

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Peel the Peppers

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Make the Sauce

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Make the Sauce

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Enjoy!

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Easy Poblano Sauce

“This Poblano Sauce is creamy and so addicting. The poblanos are fire roasted, then peeled and blended into a variety of Mexican flavors.”

Ingredients

– Poblanos – Fresh cilantro – Lime Juice – Sour cream – Garlic cloves – Red onion – Jalapeno – Cumin & Chili Powder – Hot sauce – Sea salt

Creamy Poblano Sauce

Time to Make: 30 Minutes Makes 1 and 1/2 cups of sauce Skill Level: Easy

Char the Peppers

Roast the peppers over open flame until they are blistered on all sides.

Steam the Peppers

Steam the peppers in a bag for 15 minutes to loosen the skin.

Peel the Peppers

Remove the stems, seeds and peel all the skin off the peppers.

Make the Sauce

Into a blender, add poblanos, cilantro, sour cream, garlic, lime juice, jalapeno, red onion and spices.

Make the Sauce

Blend on high until pureed completely.

Enjoy!

Serve on tacos, enchiladas, nachos and more!

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