Easy Poblano Sauce
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“This
Poblano Sauce
is creamy and so addicting. The poblanos are fire roasted, then peeled and blended into a variety of Mexican flavors.”
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Ingredients
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– Poblanos – Fresh cilantro – Lime Juice – Sour cream – Garlic cloves – Red onion – Jalapeno – Cumin & Chili Powder – Hot sauce – Sea salt
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Creamy Poblano Sauce
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Time to Make: 30 Minutes Makes 1 and 1/2 cups of sauce Skill Level: Easy
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1
Char the Peppers
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Roast the peppers over open flame until they are blistered on all sides.
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2
Steam the Peppers
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Steam the peppers in a bag for 15 minutes to loosen the skin.
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3
Peel the Peppers
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Remove the stems, seeds and peel all the skin off the peppers.
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4
Make the Sauce
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Into a blender, add poblanos, cilantro, sour cream, garlic, lime juice, jalapeno, red onion and spices.
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5
Make the Sauce
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Blend on high until pureed completely.
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Enjoy!
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Serve on tacos, enchiladas, nachos and more!
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