Farro Salad Recipe

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Ingredients

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Farro Salad

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Cook the farro according to package directions or in the rice cooker.

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Finely chop up pecans, onions and parsley.

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Make the dressing by whisking together curry powder, olive oil, vinegar, sugar and salt and pepper.

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Combine all the ingredients into a bowl. Refrigerate for 1 hour before serving.

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Serve and enjoy! Get the full recipe here..

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FOR MORE QUICK AND EASY RECIPE IDEAS, VISIT THE BLOG

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