The Best Gingerbread Cookies
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“These Gingerbread cookies have just the right amount of spice & are a must have for Christmas Cookies.”
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Ingredients
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For the Cookies:
– Butter – Brown sugar – Granulated sugar – Molasses, unsulphured – EGG – All purpose flour – Baking soda – Ginger, Cinnamon, Nutmeg and Clove – Salt
For the Frosting:
- Powdered sugar – Whole milk – Vanilla Extract – Butter
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Gingerbread Cookies
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Servings: Makes 20 cookies Time to Make: 3 hours, 40 Minutes Skill Level: Easy- Medium
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Step 1: Whisk together dry ingredients Step 2: Beat butter with granulated and brown sugar in mixer
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Step 3: Add in egg and molasses, then flour mixture Step 4: Shape into a disc and place in fridge for 2 to 3 hours.
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Step 5: Roll out dough and cut out cookies Step 6: Bake!
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Make the icing, decorate and enjoy! Get the full recipe here..
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