The Best Gingerbread Cookies

“These Gingerbread cookies have just the right amount of spice & are a must have for Christmas Cookies.”

Ingredients

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For the Cookies: – Butter – Brown sugar – Granulated sugar – Molasses, unsulphured – EGG – All purpose flour – Baking soda – Ginger, Cinnamon, Nutmeg and Clove – Salt For the Frosting: - Powdered sugar – Whole milk – Vanilla Extract – Butter

Gingerbread Cookies

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Servings: Makes 20 cookies Time to Make: 3 hours, 40 Minutes Skill Level: Easy- Medium

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Step 1: Whisk together dry ingredients  Step 2: Beat butter with granulated and brown sugar in mixer

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Step 3: Add in egg and molasses, then flour mixture Step 4: Shape into a disc and place in fridge for 2 to 3 hours.

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Step 5: Roll out dough and cut out cookies Step 6: Bake!

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Make the icing, decorate and enjoy! Get the full recipe here..

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FOR LOTS MORE HOLIDAY RECIPES..VISIT

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