The Best
Greek Couscous Stuffed Peppers
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“These healthy, Greek inspired stuffed bell peppers are so easy to make in less than an hour..”
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INGREDIENTS
– Bell Peppers – Chicken or vegetable stock – Pearl couscous – Olive oil – Zucchini – Onion – Salt and pepper – Garlic – Roasted red peppers – Kalamata olives – Marinara sauce – Dried oregano – Feta cheese and Fresh Basil
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Couscous Stuffed Peppers
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Servings: 4 Time to Make: 55 Minutes Skill leve: Easy
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1
Wash, cut and remove seeds from bell peppers. Bake for 20 minutes.
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2
Cook the pearl couscous.
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3
Into a dutch oven, saute zucchini, onion and garlic.
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4
Add in roasted red peppers, olives, oregano, marinara sauce and couscous.
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5
Stuff peppers with filling and bake!
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Top with feta cheese, fresh basil and more marinara sauce. Enjoy!
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