Caramelized Peaches Recipe

[{"selector":"#anim-b86c8abb-441b-4ab1-8781-d79536d86fbd","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0ad1da1d-fef5-4827-a0e0-aef56db0b6b8","keyframes":{"transform":["translate3d(0px, 166.17693%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] “These Caramelized peaches are coated in a brown sugar sauce and taste amazing! The perfect Summer dessert.” Get the Recipe

Ingredients

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Caramelized Peaches

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Peel and slice peaches.

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Brown butter.

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Add brown sugar & vanilla extract and stir.

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Toss in peaches, salt and cinnamon. Cook for 6 to 10 minutes until tender.

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Serve with a scoop of ice cream and sprinkle of cinnamon and enjoy! Get the full recipe here..

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Caramelized Peaches Recipe

Ingredients