Italian Antipasto Skewers

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Ingredients

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Charcuterie Kabobs

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Step 1: Cut the roasted red peppers into bite size pieces.

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Step 2: Dry all the ingredients really well.

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Step 3: On the kabob, slide on the salami, artichoke, mozzarella, olive and roasted red peppers.

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Step 4: Arrange the skewers in a circle shape like a wreath and place the balsamic glaze in the middle.

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Serve and enjoy! Get the full recipe here..

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FOR MORE QUICK AND EASY RECIPE IDEAS, VISIT THE BLOG

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