Leftover Turkey Salad

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Ingredients

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Turkey Cranberry Salad

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Into a large bowl, add turkey, onion, celery, cranberry sauce, pecans, salt, pepper and rosemary.

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Stir in mayonnaise and dijon mustard. Refrigerate for 30 minutes.

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Serve on crackers, bread, buns or croissants. Enjoy! Get the full recipe here..

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FOR MORE QUICK AND EASY RECIPE IDEAS, VISIT THE BLOG

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