Lemon Curd Cookies

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Ingredients

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Lemon Curd Thumbprints

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Whisk together lemon juice, zest, sugar, eggs and butter. Heat on stovetop until thick.

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Strain and refrigerate for at least one hour.

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Cream together butter and sugar.

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Add egg and vanilla.

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Beat in dry ingredient until a dough ball forms.

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Roll into 1 tablespoon size balls and dunk into powdered sugar. Push thumb in center of cookie for lemon curd.

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Fill with lemon curd and bake.

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Allow to cool and enjoy! Get the full recipe here..

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FOR MORE QUICK AND EASY RECIPE IDEAS, VISIT THE BLOG

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