Mini Apple Pies in a Muffin Tin

These Mini Apple Pies are perfect for Fall & the Holidays!

Prep Time: 30 Min

Cook Time: 18 Min


apples butter lemon juice  cornstarch pie crust sugar (white and brown) cinnamon, nutmeg, allspice

Cut pie crust with biscuit cutter and place into muffin tin.

Step 1

Prepare the apple filling.

Step 2

Cook the apple filling on the skillet for 4 to 5 minutes to soften.

Step 3

Fill pie shells with apple filling and BAKE.

Step 4

Serve with vanilla ice cream and enjoy! 

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