Prep Time: 30 Min
Cook Time: 18 Min
apples butter lemon juice cornstarch pie crust sugar (white and brown) cinnamon, nutmeg, allspice
Cut pie crust with biscuit cutter and place into muffin tin.
Step 1
Prepare the apple filling.
Step 2
Cook the apple filling on the skillet for 4 to 5 minutes to soften.
Step 3
Fill pie shells with apple filling and BAKE.
Step 4
Serve with vanilla ice cream and enjoy!
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