Mini Apple Pies

These Mini Apple Pies are perfect for Fall & the Holidays!

Ingredients

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[{"selector":"#anim-c045d5ca-60f3-4e40-ad32-5c0a55a97804","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-837fc0d9-314e-4086-a586-2d954f071576","keyframes":{"transform":["translate3d(535.93754%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cut pie crust with biscuit cutter and place into muffin tin. Step 1 Get the Recipe

[{"selector":"#anim-9d13f78e-a5f5-4f2c-949c-0572e1d085c2","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-61881ad6-b1ca-44fb-9bb2-a828f50c37f7","keyframes":{"transform":["translate3d(535.93754%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Prepare the apple filling. Step 2 Get the Recipe

[{"selector":"#anim-44c896f1-2aba-412e-ac7b-50a8edddeb6d","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c884822e-4c2f-4125-938d-275bad9bd62c","keyframes":{"transform":["translate3d(535.93754%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cook the apple filling on the skillet for 4 to 5 minutes to soften. Step 3 Get the Recipe

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