Pastina Soup Recipe

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Ingredients

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Pastina Soup

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Soften the vegetables in a dutch oven.

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Add in chicken stock and cook covered for 10 minutes.

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Pour in pastina and cook covered for another 15 minutes.

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Temper an egg with a ladle full of soup and pour into the dutch oven.

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Serve the pastina soup topped with parmesan cheese and black pepper.

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Enjoy! Get the full recipe here..

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FOR MORE RECIPE IDEAS VISIT THE BLOG....

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