Peach Burrata Salad
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This will be your NEW Summer go to salad
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The Ingredients
Baby Arugula Peaches Burrata Blueberries Red Onion Prosciutto White Wine Vinegar Olive Oil Honey Dijon Mustard Salt and Pepper
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Yield
Time
20 minutes
2 large salads
or 4 small salads
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STEP 1
PREHEAT OVEN TO 375 & COOK PROSCIUTTO FOR 10 TO 12 MINUTES UNTIL CRISPY
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STEP 2
Whisk together the white wine vinegar, olive oil, honey, and salt and pepper.
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STEP 3
Add baby arugula into two bowls. Sprinkle over red onion, blueberries, peaches, burrata, and crispy prosciutto. Top with the dressing.
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enjoy this delicious salad!
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