Peach Pastries (Handpies)

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Ingredients

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Peach Mango Pies

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Into a pot, add in the peaches, mango, sugar, cornstarch, lemon juice and zest. Stir and bring to a boil. Reduce heat to low and cook for 10 minutes.

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Cut puff pastry into 4 equal slices and preheat oven to 425 degrees.

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Load filling on the bottom half of pastry.

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Flip top of pastry over and seal with fork edges.

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Brush pastries with egg wash and sprinkle with cinnamon and sugar. Bake 15 to 20 minutes.

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Allow to cool 5 to 10 minutes and enjoy!

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