Sauteed Butternut Squash Recipe

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Ingredients

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How to Sauté Butternut Squash

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Step 1: Slice butternut squash in half and remove seeds.

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Step 2: Peel and chop into 1 inch cubes.

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Step 3: Add butter and olive oil to skillet.

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Step 4: Add squash and salt to skillet. Cook for 8-10 minutes.

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Step 5: Toss with cinnamon, sugar, cranberries and almonds.

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Step 6: Serve and enjoy! Get the full recipe here.

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FOR MORE QUICK AND EASY RECIPE IDEAS, VISIT THE BLOG

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