Sautéed Delicata Squash Recipe

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Ingredients

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Sautéed Delicata Squash

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Cut the squash in half lengthwise and remove all the seeds.

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Slice the squash into 1/2 inch slices.

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Toss the squash in olive oil and salt and pepper.

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Saute the delicata squash for 3-4 minutes on each side.

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Melt butter and add minced sage and brown butter.

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Add in the squash.

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Optional: Top with pecans and cranberries. Serve and enjoy. Get the full recipe here.

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FOR MORE QUICK AND EASY RECIPE IDEAS, VISIT THE BLOG

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Sautéed Delicata Squash Recipe

Ingredients