Spaghetti Arrabiata

[{"selector":"#anim-79f741b4-0728-49fb-a22c-6a11904cde16","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8094854d-6849-40c9-b9fd-194668dff13b","keyframes":{"transform":["translate3d(0px, 190.57121%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] “This spicy Italian Pasta is loaded with flavor and just the right amount of heat.”

Ingredients

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Spicy Arrabiata Spaghetti

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Into a skillet, cook shallot in olive oil. Add garlic and red pepper.

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Pour in crushed tomato. Season with sugar, salt and oregano. Simmer.

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Boil water and cook spaghetti until al dente.

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Toss in basil. Serve sauce over pasta.

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Top with cheese if desired and ENJOY!

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