Spaghetti Arrabiata
“This spicy Italian Pasta is loaded with flavor and just the right amount of heat.”
Ingredients
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Olive Oil Shallot Garlic Crushed Red Pepper Crushed Tomatoes Sugar Salt Oregano Fresh Basil Spaghetti Parmesan Cheese
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Spicy Arrabiata Spaghetti
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Servings: 4 Time to Make: 30 Minutes
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1
Into a skillet, cook shallot in olive oil. Add garlic and red pepper.
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2
Pour in crushed tomato. Season with sugar, salt and oregano. Simmer.
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3
Boil water and cook spaghetti until al dente.
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4
Toss in basil. Serve sauce over pasta.
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5
Top with cheese if desired and ENJOY!
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