Spaghetti Arrabiata

“This spicy Italian Pasta is loaded with flavor and just the right amount of heat.”

Ingredients

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Olive Oil Shallot Garlic  Crushed Red Pepper Crushed Tomatoes Sugar Salt Oregano Fresh Basil Spaghetti Parmesan Cheese

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Spicy Arrabiata Spaghetti

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Servings: 4 Time to Make: 30 Minutes

1

Into a skillet, cook shallot in olive oil. Add garlic and red pepper.

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2

Pour in crushed tomato. Season with sugar, salt and oregano. Simmer.

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3

Boil water and cook spaghetti until al dente. 

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4

Toss in basil. Serve sauce over pasta.

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5

Top with cheese if desired and ENJOY!

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