Baked  Brie with Fig Jam Recipe

This Baked Brie with fig jam is wrapped in phyllo dough and makes the best Holiday appetizer for Thanksgiving and Christmas!

 Ingredients

Brie Circle Phyllo Dough Butter Fig Spread Pecans Cinnamon & Sugar

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Baked Brie with Fig Jam

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Time to Make: 25 Minutes Total Servings: 6 Beginner Friendly Recipe

Spread phyllo dough out and brush melted butter between layers.

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Place brie in center and top with fig jam.

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Fold Phyllo Dough up around the brie and bake.

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While baking, toast pecans with cinnamon and sugar for the topping!

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ENJOY! Serve with apples and crackers.

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FOR MORE EASY & DELISH RECIPES  VISIT: SIMPLYMADEEATS.COM

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