Blueberry Pound Cake Recipe

[{"selector":"#anim-5cf84ada-1b6e-4552-8a1b-cd81984f96dc","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e96afa71-4dcf-4c83-9362-93ac5467643a","keyframes":{"transform":["translate3d(0px, 202.14906%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] “This Blueberry Pound Cake is moist and delicious and filled with fresh blueberries!” Learn more

Ingredients

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The Best Blueberry Pound Cake

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Cream together the butter and sugar.

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Add in eggs, sour cream and vanilla extract.

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In a separate bowl, whisk together the dry ingredients of flour, salt and baking powder.

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Slowly add it to the wet ingredients and mix until just combined.

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Stir in fresh blueberries into batter.

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Pour into 10 inch loaf pan and bake for 60 to 75 minutes until fully cooked.

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Allow to cool . Whisk together the powdered sugar, vanilla extract, milk and salt. Pour over pound cake and enjoy!

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