Chicken and Chorizo Paella
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“This Chicken and Chorizo Paella is loaded with flavor & spice & only takes 45 minutes to make!”
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Ingredients
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– boneless, skinless chicken thighs –olive oil – mild ground chorizo – yellow onion – green bell pepper – garlic – sea salt and pepper – saffron – Arborio rice (or Bomba or Valencia) – Chicken Stock – Frozen peas – Parsley – Lemon
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Spanish Paella
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Servings: 4 Time to Make: 45 Minutes Skill Level: Easy
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1
Cook chicken thighs for 3-4 minutes on each side & set on a plate.
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2
Add chorizo to pan and break into smaller pieces with a wooden spoon.
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3
Add vegetables, salt and pepper and saffron.
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4
Toast garlic and rice for 1 minutes.
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5
Add chicken back to dutch oven and cover with stock. Cover and cook for 15 minutes.
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6
Toss in peas and parsley and cook another 5 minutes.
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Serve with lemon wedges and enjoy!
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