Chicken and Chorizo Paella

“This Chicken and Chorizo Paella is loaded with flavor & spice & only takes 45 minutes to make!”

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Ingredients

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Spanish Paella

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Cook chicken thighs for 3-4 minutes on each side & set on a plate.

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Add chorizo to pan and break into smaller pieces with a wooden spoon.

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Add vegetables, salt and pepper and saffron.

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Toast garlic and rice for 1 minutes.

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Add chicken back to dutch oven and cover with stock. Cover and cook for 15 minutes.

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Toss in peas and parsley and cook another 5 minutes.

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Serve with lemon wedges and enjoy!

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