The Best Chicken Dumpling Soup

“This Creamy Chicken Dumpling Soup is the ultimate comfort food. Plus, it's so easy to make!”

INGREDIENTS

– chicken breast – chicken stock – butter – carrots, celery and onion – bay leaf – garlic clove – thyme – salt and pepper – flour –  fresh parsley – baking powder – whole milk

Chicken Dumpling Soup

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Servings: 6 bowls Time to Make: 1 hour, Skill Level: Easy

1

Boil the Chicken in Chicken stock until cooked.

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2

Cook the vegetables in the butter until soft and add in spices.

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3

Stir in flour and cook for 1 minute.

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4

Add in chicken stock.

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5

Once chicken is finished, shred it and add it into the Chicken Dumpling Soup.

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6

Make dumpling dough by mixing dry ingredients and adding milk and butter. Stir until combined.

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7

Drop dumplings into soup and cook for 5 minutes covered.

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8

Stir in fresh parsley and cook for another 5 minutes.

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ENJOY THIS CREAMY CHICKEN AND DUMPLING SOUP!

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FOR MORE EASY RECIPE IDEAS VISIT THE BLOG

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