The Best Crescent Dough Cinnamon Rolls

These Cinnamon Rolls are so easy and take about 5 minutes to prep with crescent dough! They bake to gooey perfection.

Let’s get started!

The Easy Ingredients

– Original Crescent Dough Sheet or Crescent Rolls – Salted butter – Granulated sugar – Light brown sugar – Ground cinnamon – Powdered sugar – Whole milk – Vanilla extract

Skill Level: Beginner Time to Prep: 5 minutes Time to Bake: 25 minutes Makes About 12 Cinnamon Rolls

1

Melt the butter and set aside. In a bowl, mix together granulated sugar, brown sugar and cinnamon.

2

Roll out dough and brush on butter, then sprinkle over the cinnamon sugar mixture.

3

Roll tightly into a log shape and cut every two inches to create the cinnamon rolls.

4

Place them into a pan and bake!

5

Whisk the powdered sugar, vanilla extract, and milk together to create the icing.

6

Allow the cinnamon rolls to cool for 3 minutes. Then pour icing over top & ENJOY!

FOR MORE EASY RECIPES VISIT SIMPLYMADEEATS.COM

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