Brioche French Toast Casserole

“This brioche french toast casserole makes the perfect Easter breakfast. It takes 5 minutes to prep and no overnight waiting time!”

Ingredients

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– brioche bread loaf – eggs – half and half – heavy cream – white sugar –  vanilla extract –  cinnamon –  salt

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Brioche French Toast Casserole

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Time to Make: 40 minutes Servings: 8 Skill Level: Easy

1

Cut the brioche bread into small cubes. Add them into a casserole dish.

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2

Whisk together cinnamon, sugar, eggs, heavy cream, half and half, vanilla and salt.

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3

Pour custard mixture over the cubes brioche & Bake!

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Serve with whipped cream, powdered sugar, syrup or berries! Get the full recipe here..

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FOR MORE EASY RECIPE IDEAS VISIT THE BLOG:

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