“This Hawaiian Macaroni Salad is the perfect Spring and Summer side dish & fantastic paired with any kind of bbq.”
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Whisk together the mayo, milk, apple cider vinegar, sugar, salt and pepper until combined.
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Strain the pasta and rinse with cold water. Stir in carrot, onion and celery.
Pour in sauce and mix until combined. Refrigerate for 2 hours before serving and ENJOY!