“This Hawaiian Macaroni Salad is the perfect Spring and Summer side dish & fantastic paired with any kind of bbq.”
Whisk together the mayo, milk, apple cider vinegar, sugar, salt and pepper until combined.
Strain the pasta and rinse with cold water. Stir in carrot, onion and celery.
Pour in sauce and mix until combined. Refrigerate for 2 hours before serving and ENJOY!