Homemade Basil Lemonade

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Ingredients

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Fresh Squeezed Lemonade

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Zest one lemon, about 1 teaspoon and set aside.

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Muddle the basil and sugar together. Add in lemon zest and water.

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Bring to a boil until sugar dissolves, then turn off heat.

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Squeeze lemons until you have 1 and 1/3 cups of fresh juice.

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Strain the basil simple syrup and lemon juice.

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Combine lemon juice, basil syrup and water and stir.

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Serve over ice. Garnish with lemon wedge and basil. Get full recipe here..

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FOR MORE SUMMER RECIPES VISIT THE BLOG

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