The BEST Italian Wedding Soup

“ This soup has it all- veggies, meat and pasta. Get ready for comfort in a bowl!”

Ingredients

– Ground Chicken – Breadcrumbs  – Egg – Garlic – Parsley – Italian seasoning  – Garlic powder – Butter – Olive oil – Yellow onion – Carrot & Celery – Bay leaf – Chicken stock – Ditalini or Orzo Pasta – Baby spinach – Salt and Pepper

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Italian Wedding Soup with Chicken Meatballs

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Time to Make: 1 hour Servings: 8  Beginner Friendly

1

Mix together the meatball mixture. 

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2

Roll into small meatballs and bake.

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3

In a dutch oven, cook the vegetables.

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4

Pour in the chicken stock and fresh parsley.

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5

Add the meatballs into the soup. 

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6

Add the spinach and ditalini pasta. Cook 15 minutes. 

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ENJOY! I like to serve with parmesan cheese and red pepper flakes. So good!

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