Pasta e Piselli Recipe

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Ingredients

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Pasta e Piselli

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Bring water to a boil and cook pasta for 7 to 8 minutes. Save pasta water.

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Cook onions and garlic in a dutch oven or deep skillet.

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Add in peas and chicken stock.

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Add al dente pasta into skillet with 1 cup pasta water and cook.

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Pour in cheese and stir until nice and melted.

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Enjoy this delicious, classic Italian meals of Peas and Pasta! Visit the full recipe here:

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