The Best Pineapple Ham Glaze

“Throw out the packet that came with your spiral ham and elevate the flavor with this pineapple ham glaze, ready in 10 minutes.”

Ingredients

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– cornstarch and water – brown sugar, packed – pineapple juice  –  salted butter –  dijon mustard –  honey – ground cinnamon – ground cloves

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Pineapple Ham Glaze 

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Coats a 6 to 8 pound ham Time to Make: 10 Minutes Skill Level: Easy

1

Whisk together the cornstarch and water to create a slurry. This will thicken the sauce into a glaze.

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2

Into the saucepan, add in butter, brown sugar, pineapple juice, dijon mustard, honey, clove and cinnamon.

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3

Heat over medium heat until butter melts. Add in cornstarch mixture and whisk well.

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4

Bring to a rolling boil for 2 minutes, whisking frequently. Remove from heat.

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5

Brush over exterior of ham. Cook for another 20 minutes to caramelize glaze.

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Serve and ENJOY! Get the full recipe here

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