The Best Pineapple Ham Glaze

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Ingredients

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Pineapple Ham Glaze

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Whisk together the cornstarch and water to create a slurry. This will thicken the sauce into a glaze.

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Into the saucepan, add in butter, brown sugar, pineapple juice, dijon mustard, honey, clove and cinnamon.

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Heat over medium heat until butter melts. Add in cornstarch mixture and whisk well.

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Bring to a rolling boil for 2 minutes, whisking frequently. Remove from heat.

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Brush over exterior of ham. Cook for another 20 minutes to caramelize glaze.

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Serve and ENJOY! Get the full recipe here

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