Red Skinned Mashed Potatoes

[{"selector":"#anim-72d5e6a2-812d-4607-aadc-420d038e5e68","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9daf435a-ff73-46b1-8642-7e82d93b2ee0","keyframes":{"transform":["translate3d(0px, 164.52404%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] “These red skin mashed potatoes are full of garlic and green onion. Perfect comfort side dish and great for holidays!” Get the Recipe

Ingredients

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Red Skin Garlic Mashed Potatoes

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Cut potatoes into quarters and boil until tender.

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Melt butter in saucepan and toast garlic for 60 seconds.

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Into a bowl, mix ingredients.

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Mash potatoes until you get desired consistency!

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Top with additional butter and green onion. ENJOY!

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FOR MORE RECIPE IDEAS VISIT THE BLOG!

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Red Skinned Mashed Potatoes

Ingredients

– red potatoes – salted butter – garlic cloves – whole milk – sour cream – salt & black pepper – green onions

Red Skin Garlic Mashed Potatoes

Time to Make: 30 Minutes Serves 4 to 5 Skill Level: Easy

Cut potatoes into quarters and boil until tender.

Boil Potatoes

Melt butter in saucepan and toast garlic for 60 seconds.

Make Garlic Butter

Into a bowl, mix ingredients.

Mix Ingredients

Mash potatoes until you get desired consistency!

Mash Potatoes

Top with additional butter and green onion. ENJOY!

Serve

FOR MORE RECIPE IDEAS VISIT THE BLOG!