Crockpot Chicken Enchiladas
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“This
Crock Pot Chicken Enchiladas recipe
is made in the slow cooker for a quick and simple weeknight dinner.”
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Ingredients
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– Chicken Breast – Bell pepper – Yellow onion, diced – Garlic – Spices – Salsa verde – Mild red enchilada sauce – Chicken stock – Flour tortillas- fajita size – Roma tomato, – Cilantro, minced – Cheddar cheese – 1 lime
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Slow Cooker Chicken Enchiladas
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Time to Make: 3 hrs, 20 minutes Servings:4 to 6 Skill Level: Easy
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1
Dump ingredients into the slow cooker.
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2
Cook on high for 2 hours. Then on low for 1 hour. You can also cook on low for 6 to 7 hours.
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3
After the chicken is cooked, shred the chicken.
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4
Assemble the enchiladas with filling and cheese.
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5
Top with cheese and bake!
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Once it comes out of the oven, top with tomato, cilantro and lime wedge! Enjoy!
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I like a little sour cream on mine too!
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GET THE FULL RECIPE HERE
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