The Best Southwest Salad

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Ingredients

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Southwest Chicken Salad

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Marinate the chicken for 30 minutes in a bowl with lime juice, olive oil, salt and southwest seasoning.

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Saute the chicken in a skillet for 3-5 minutes on each side until internal temperature reaches 165 degrees.

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Chop lettuce into bite size pieces and toss with dressing.

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Top with tomato, jalapeno, black beans, corn, avocado, bell pepper, onion, tortilla strips, chicken and remaining dressing.

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Serve and enjoy! Get the full recipe here..

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