Traeger Smoked Pork Butt
Learn more
“This Smoked Pork Butt cooks low and slow on the Traeger Pellet grill to perfection!”
Learn more
Ingredients
Arrow
–bone in pork shoulder (Boston Butt) with fat cap – salt and pepper – dijon mustard – pork butt rub – brown sugar – salted butter – bbq sauce – apple cider vinegar, water, and hot sauce
Get the Recipe
Smoked Pulled Pork
Arrow
Serves 20-25 people depending on size of pork butt Time to Make: 8-12 hours Skill Level: Easy to Moderate
Get the Recipe
1
Sit the pork butt out at room temperature for one hour. Coat with dijon mustard and seasoning.
Prep the Pork
Arrow
Get the Full Recipe
2
Place in 275 degree smoker.
Arrow
Get the Full Recipe
3
Spray with vinegar spritz every few hours until internal temp reaches 165 degrees.
Arrow
Get the Full Recipe
4
Coat with bbq sauce, brown sugar and butter and cover. Smoke until internal temp reaches 203.
Arrow
Get the Full Recipe
5
Allow to rest at room temp for 1 hour.
Arrow
Get the Full Recipe
Remove bone and using both hands, pull the pork apart into pieces.
Arrow
Get the Full Recipe
Serve on sandwiches or make a bbq plate! Get the full recipe here
Arrow
Get the Full Recipe
FOR MORE RECIPE IDEAS AND LOTS OF SIDES FOR PULLED PORK, CHECK OUT THE BLOG
Arrow
Get the Full Recipe