White Chocolate Raspberry Muffins

[{"selector":"#anim-3fdd276b-2b7e-49e8-bdd1-e1abe22b7062","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cab88454-0554-4e3a-8fad-1a8acc42c94c","keyframes":{"transform":["translate3d(0px, 206.81639%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] “These white chocolate raspberry muffins are the perfect breakfast or dessert.” Learn more

Ingredients

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White Chocolate Raspberry Muffins

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Whisk together dry ingredients and set aside.

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Cream together the butter and sugar.

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Add in egg and vanilla.

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Mix in dry ingredients, then white chocolate chips and raspberries.

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Fill cupcake holders 2/3rd full with batter. Top with sugar and bake.

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Allow to cool and ENJOY!!

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White Chocolate Raspberry Muffins

Ingredients

– fresh raspberries – all purpose flour – salt – baking powder – salted butter – granulated sugar – eggs – vanilla extract – whole milk – white chocolate chips – course sugar