The Ultimate Chicken Romano

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Ingredients

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Crusted Chicken Romano

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Slice chicken breast into 2 thin cutlets and pound to even thickness. Pat dry and season with salt and pepper.

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Prepare 3 bowls.. 1. flour, salt, pepper, oregano and garlic powder 2. whisked egg 3. Panko, parmesan and pecorino romano cheese

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Dip chicken in flour bowl, then dredge into eggs, then cover in panko and cheese mixture.

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Fry in oil for 3-4 minutes on each side until internal temperature reaches 165 degrees.

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Top with pecorino cheese and parsley. Serve and enjoy!

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