The Best Crispy Chicken Burgers
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“These Crispy Chicken Burgers are marinated in buttermilk, then fried into a Southern Classic. Top with pickles and lay it onto a brioche bun!”
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Tips for Frying Chicken
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*The oil temperature is really important! *Buttermilk is key for juicy chicken *Use a neutral oil like vegetable oil- it has a high burning point. *Cornstarch in the breading makes it nice and crispy.
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Fried Chicken Burgers
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Time to Make: 1 hour Servings: 3 Sandwiches Skill Level: Medium
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1
Trim & pound chicken into even thickness.
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2
Marinate chicken in buttermilk, egg and hot sauce batter.
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3
Prepare breading mixture with flour, cornstarch and spices.
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4
Dredge chicken in breading.
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5
Heat oil to 375 degrees. Then add chicken breast. Fry for 5 minutes. Flip and fry for another 3 to 4 minutes.
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6
Remove fried chicken onto a rack once it reaches 165 degrees internally.
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Serve on a brioche bun with pickles or any burger toppings you love & ENJOY!
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