The Best Crispy Chicken Burgers

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Tips for Frying Chicken

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Fried Chicken Burgers

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Trim & pound chicken into even thickness.

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Marinate chicken in buttermilk, egg and hot sauce batter.

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Prepare breading mixture with flour, cornstarch and spices.

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Dredge chicken in breading.

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Heat oil to 375 degrees. Then add chicken breast. Fry for 5 minutes. Flip and fry for another 3 to 4 minutes.

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Remove fried chicken onto a rack once it reaches 165 degrees internally.

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Serve on a brioche bun with pickles or any burger toppings you love & ENJOY!

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The Best Crispy Chicken Burgers

Tips for Frying Chicken

The oil temperature is really important! Buttermilk is key for juicy chicken Use a neutral oil like vegetable oil- it has a high burning point. Cornstarch in the breading makes it nice and crispy.

Fried Chicken Burgers

Time to Make: 1 hour Servings: 3 Sandwiches Skill Level: Medium

Trim & pound chicken into even thickness.

Marinate chicken in buttermilk, egg and hot sauce batter.

Prepare breading mixture with flour, cornstarch and spices.

Dredge chicken in breading.

Heat oil to 375 degrees. Then add chicken breast. Fry for 5 minutes. Flip and fry for another 3 to 4 minutes.

Remove fried chicken onto a rack once it reaches 165 degrees internally.

Serve on a brioche bun with pickles or any burger toppings you love & ENJOY!

FOR MORE EASY RECIPE IDEAS VISIT THE BLOG

The Best Crispy Chicken Burgers

Tips for Frying Chicken

*The oil temperature is really important! *Buttermilk is key for juicy chicken *Use a neutral oil like vegetable oil- it has a high burning point. *Cornstarch in the breading makes it nice and crispy.

Fried Chicken Burgers

Time to Make: 1 hour Servings: 3 Sandwiches Skill Level: Medium

Trim & pound chicken into even thickness.

Marinate chicken in buttermilk, egg and hot sauce batter.

Prepare breading mixture with flour, cornstarch and spices.

Dredge chicken in breading.

Heat oil to 375 degrees. Then add chicken breast. Fry for 5 minutes. Flip and fry for another 3 to 4 minutes.

Remove fried chicken onto a rack once it reaches 165 degrees internally.

Serve on a brioche bun with pickles or any burger toppings you love & ENJOY!

FOR MORE EASY RECIPE IDEAS VISIT THE BLOG

The oil temperature is really important! Buttermilk is key for juicy chicken Use a neutral oil like vegetable oil- it has a high burning point. Cornstarch in the breading makes it nice and crispy.