The Ultimate Pulled Chicken Recipe

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Ingredients

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BBQ Pulled/Shredded Chicken

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Season and saute the chicken breast.

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Remove chicken breasts to a plate. Cook the onions and garlic.

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Add chicken back into dutch oven and pour over bbq sauce, hot sauce, chicken stock and vinegar. Cover and cook for 15 minutes.

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Flip chicken. Cover and cook another 15 minutes until internal temperature is at least 165 degrees.

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Shred or pull apart chicken breast and return to dutch oven!

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Enjoy on sandwiches, bbq plates, flatbread pizza, salads, etc. Find the full recipe here..

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