Pumpkin Bread with Cream Cheese Frosting

This Pumpkin Bread is the Ultimate Fall Dessert! This bread is moist, delicious and impossible to stop eating. It's also topped in a cream cheese frosting, so how could you go wrong?

Ingredients

– Flour – Salt – Baking soda & Baking Powder – Cinnamon & Nutmeg – Salted butter – Brown and Granulated sugar – Eggs – Canned  pure pumpkin – Sour cream – Cream cheese – Vanilla extract – Powdered sugar – Milk

Make the Bread

01

Mix together dry ingredients.

Make the Bread

02

Mix the butter and sugars together. Add eggs, pumpkin and sour cream.

Make the Bread

04

Mix in dry ingredients. 

Make the Bread

05

Bake for 1 hour.

06

Once the bread cools, make the cream cheese frosting. 

Spread over the top and enjoy!

FOR LOTS MORE FALL RECIPES VISIT  SimplyMadeEats.com

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