Description
These Marshmallow Chocolate Chip Cookies combine toasty marshmallows with chewy chocolatey cookies. The cookie dough is super simple to whip up with no chilling required!
Ingredients
Scale
- 1 + 1/2 cup all purpose flour
- 3/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 cup salted butter (grass fed preferred), softened to room temperature
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 egg, room temperature
- 1 teaspoon vanilla extract
- 3/4 cup milk chocolate chips
- 1 cup mini marshmallows
Instructions
- Preheat the oven to 350 degrees. Line two half cookie sheets with parchment paper. In a large bowl, whisk together the dry ingredients: flour, baking powder, baking soda, and salt.
- Add the butter into the stand mixer bowl with beater attachment. Pour in granulated sugar and brown sugar and mix on medium speed to combine until soft and fluffy, about 2 minutes.
- Add in egg and vanilla extract and mix for 20 seconds to combine.
- Pour in the dry ingredients in two half batches, and mix just until combined.
- Pour in the chocolate chips and mix for 15 seconds to combine.
- Roll the dough into 2 tablespoon sized balls and flatten a bit with the palm of your hand. Spread the cookies out on the cookie sheet. The dough will make roughly 14-16 cookies. Place 7-8 cookies on each cookie sheet. Bake for 13-15 minutes. The tops should still be gooey.
- Remove the cookies from the oven and quickly push 4-5 mini marshmallows into each cookie top. Return the cookie sheet to the oven and cook for an additional 2-3 minutes to toast the marshmallows.
- Allow the cookies to cool for 10 minutes. Serve and enjoy!
Notes
- Make sure the butter & egg is at room temperature for this recipe. This helps to create air in the cookie batter and gives us great results.
- Do not add the marshmallows to the batter. They will dissolve or run out of the cookie and make a mess. (I've tested it).
- Don't leave the marshmallows in the oven longer than 3 minutes. It's tempting to really toast them, but when removed from the oven, they will completely deflate.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: dessert
- Method: bake
- Cuisine: American