Description
These Sheet Pan Pancakes from Mix are whipped up in minutes using Bisquick pancake mix, then oven baked to perfection on a sheet pan.
Ingredients
Scale
- 2 cups Bisquick Pancake Mix
- 1 cup whole milk (or 2%)
- 2 large eggs
- 2 tablespoons vegetable oil + for greasing the cookie sheet
- 2 tablespoons sugar
- 1/2 teaspoon vanilla extract
- Optional: 1/4-1/2 cup chocolate chips
Instructions
- Preheat the oven to 350 degrees. Spray a half cookie sheet, 13 x 18 with cooking spray or butter to grease. Then, line it with parchment paper.
- Into a large bowl, add in bisquick pancake mix, eggs, whole milk, white sugar, vanilla extract, and vegetable oil.
- Whisk until just combined. It's ok if there are a few lumps left.
- Spread the batter out over the parchment lined cookie sheet, using a spoon or spatula to spread it and cover the entire cookie sheet surface.
- Sprinkle on choice of toppings. Bake for 14-16 minutes until fully cooked.
- Cool for a few minutes. Slice into squares and enjoy while still nice and hot. Serve with butter and maple syrup.
Notes
- Use a 13x18 rimmed cookie sheet for the best results.
- Grease the cookie sheet before adding the parchment paper. This will help the parchment paper stay in place when adding the batter.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: breakfast
- Method: oven baked
- Cuisine: American