What kind of sauce goes well with Gnocchi?

Gnocchi is a lot like pasta and pairs well with a lot of different sauces. This recipe uses jarred marinara to save time, but you could also try this homemade San Marzano Sauce . If you like Spicy, check out this Arrabiata Sauce . Gnocchi is also delicious in a creamy sauce like in this Alfredo Sauce for Spaghetti, or try a Pink Sauce Recipe . Gnocchi even tastes great with pesto sauce in this Gnocchi Genovese .

Can you cook gnocchi in sauce instead of water?

Yes! I recommend cooking the gnocchi covered in sauce on medium low heat and covering the skillet to make sure it cooks well. It won't take long, only minutes, so keep an eye on it and stir frequently to avoid the gnocchi from sticking to the bottom of the pan.

How to Store Leftovers:

Allow the gnocchi to cool down to room temperature. Store in a sealed container in the fridge for up to 3 days. To reheat the gnocchi, microwave in 30 second increments until hot, reheat in a 350 degree oven until warm, or heat in skillet. You can add extra sauce if needed.

Gnocchi with Marinara Sauce (25 Minute, One Skillet Meal)

Name: Gnocchi with Marinara Sauce (One Skillet Recipe)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Italian
Ingredients: 1 tablespoon olive oil; 1 shallot, peeled and minced; 3/4 teaspoon sea salt; 1 garlic clove, peeled and minced; 17 ounce package potato gnocchi; 2 cups marinara sauce + additional for serving if desired; 1/2 cup parmesan cheese, shredded fine; 2 tablespoon fresh basil, minced

Description

Gnocchi with Marinara Sauce is an easy, one skillet recipe, that's great for busy weeknights. It only takes 25 minutes to make and is the perfect cozy meal that the whole family will love.

Ingredients

Scale

1 tablespoon olive oil
1 shallot, peeled and minced
3/4 teaspoon sea salt
1 garlic clove, peeled and minced
17 ounce package potato gnocchi
2 cups marinara sauce + additional for serving if desired
1/2 cup parmesan cheese, shredded fine
2 tablespoon fresh basil, minced

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Instructions

Preheat the oven to broil. Bring a large skillet on the stovetop to medium low heat. Pour in the olive oil. Add in the shallot and salt and cook for two minutes, stirring frequently. Toss in the minced garlic and cook for 60 seconds.
Pour in the gnocchi and marinara sauce. Allow the sauce to heat up for a few minutes, stirring frequently. Cover with lid and cook for 2 minutes, then reduce heat to low and cook an additional 4-6 minutes until gnocchi is fully cooked, stirring half way through.
Uncover and sprinkle over parmesan cheese. Add the skillet to the oven and broil for 2-3 minutes until the cheese starts to bubble.
Allow to cool for a few minutes. Top with fresh basil. Serve and enjoy!

Equipment

Cutting Board

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Enameled Skillet

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wusthof knife

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Notes

Cook the shallot and garlic for just a few minutes to soften and allow the shallots to become translucent. Browning them too much will cause a bitter flavor.
Do not cook the gnocchi too long or they will become mushy and overcooked. Make sure to stir the gnocchi half way through the cooking process, so they don't stick to the bottom of the pan.

Prep Time: 5 minutes
Cook Time: 15 minutes
Category: dinner
Method: stovetop
Cuisine: Italian